Pizza AlterBacon

Pizza with AlterVcon and crunchy vegetables

1 pizza base
250 g of Mozzarella cheese
½ courgette
6 small radishes
6 -10 slices of broccoli or cauliflower
Some basil leaves
15-20 pine nuts
Genoese pesto (with walnuts and dried tomato)

Step by step:

  1. Pre-heat the oven, distribute the mozzarella over the pizza base and bake it for 15 min. at 240ºC.
  2. Meanwhile, finely slice the radish. Slice the courgette, cut the AlterVcon into pieces and fry it with oil. You can vary the amount of oil depending on how crispy you want the AlterVcon to be.
  3. When the cheese has toasted a little, take the pizza out of the oven and cover it with the vegetable slices.
  4. Distribute the pieces of cauliflower, pine nuts and strips of AlterVcon over the top. Bake the pizza for another 5 minutes.
  5. Remove it from the oven. Drizzle some oil over it, sprinkle on herbs to taste and it’s ready to serve.
MADE WITH THE PRODUCT:
Bacon vegetariano AlterVcon

Beech-smoked bacon, with the texture and flavour of its animal analogue and it is remarkable for the healthy nutrition values. Made from soy, cereals, egg and olive oil.

Perfect for making tasty vegetarian AlterDishes such as pasta, pizza, salads, sandwiches...

It is a source of protein, vitamin B12 and iron.

NUTRITIONAL INFORMATIONper 100 g
ENERGY VALUE780 kJ / 186 kcal
FATS10.0 g
OF WHICH SATURATED1.6 g
CARBOHYDRATES5.0 g
OF WHICH SUGARS1.1 g
ALIMENTARY FIBRE1.7 g
PROTEINS18.0 g
SALT1.6 g

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