Vuelta y vuelta de AlterGrill

Griddled AlterGrill with tender vegetables

Turn fast food into a gourmet vegetarian dish. Put the griddle on to heat, add a dash of oil and cook the AlterGrill slices on both sides. At the same time, prepare some salad shoots on a plate and slice a carrot, a quarter of a head of fennel and some cooked green asparagus all very thinly with a mandoline. Add some croutons and slices of Parmesan cheese. Finish off the salad with a classic vinaigrette and serve with the freshly cooked AlterGrill. This dish can also be made with different accompaniments, such as quinoa and other vegetables.

MADE WITH THE PRODUCT:
Vuelta y vuelta vegetariano AlterGrill

Tasty vegetarian turkey-style steak. Made from soy, cereals, egg and olive oil.

Excellent texture and the best nutrition values for making a balanced AlterLunch or AlterDinner.

NUTRITIONAL INFORMATIONper 100 g
ENERGY VALUE754 kJ / 180 kcal
FATS8.85 g
OF WHICH SATURATED1.5 g
CARBOHYDRATES4.6 g
OF WHICH SUGARS0.9 g
ALIMENTARY FIBRE1.5 g
PROTEINS19.8 g
SALT1.55 g

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